Combined Transfer Phenomena in 3D Modeling of Packaged Foods

M.V. De Bonis[1,2], G. Altieri[2], and G. Ruocco[1,2]
[1] CFDfood
[2] DITEC, Università degli studi della Basilicata, Potenza

Heat and mass transfer can be analyzed for conditions that may limit shelf-life. With this target, the purpose of the present work is the development of a general model which is applicable to a large variety of packaging configurations, food products and environmental conditions.

To this end, COMSOL Multiphysics is exploited in a full 3D geometry.

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