Technical Papers and Presentations

Here you will find presentations given at COMSOL Conferences around the globe. The presentations explore the innovative research and products designed by your peers using COMSOL Multiphysics. Research topics span a wide array of industries and application areas, including the electrical, mechanical, fluid, and chemical disciplines. Use the Quick Search to find presentations pertaining to your application area.

Miscible Viscous Fingering of Pushed Versus Pulled Interface

S. Pramanik[1], M. Mishra[1]
[1]Indian Institute of Technology Ropar, Rupnagar, Punjab, India

Viscous fingering (VF) instability has been extensively studied over past several decades in the context of various industrial, environmental and chemical processes. We try to model miscible VF at pushed or pulled interfaces using COMSOL Multiphysics®. We study the effect of the positive and negative log-mobility ratio on the fingering instability. Numerical simulation has been performed in 2D ...

Optimization of Jet Mixer Geometry and Mixing Studies - new

A. Egedy[1], B. Molnar[1], T. Varga[1], T. Chován[1]
[1]Department of Process Engineering, University of Pannonia, Veszprém, Hungary

The primary aim of using jet as mixer, like in case of other mixing devices, is to increase the heat and mass transfer between the phases. Beside the injection position the geometry of the jet mixer and the injection nozzle has a major effect on the injection. In our study COMSOL Multiphysics software was used to carry out the experimental and simulation of the different jet geometries. The jet ...

A Three Dimensional (3D) Thermo-Hydro-Mechanical Model for Microwave Drying - new

T. Gulati[1], H. Zhu[1], A. K. Datta[1]
[1]Department of Biological & Environmental Engineering, Cornell University, Ithaca, NY, USA

Microwave drying of foodstuffs is a complex interplay of mass, momentum, and energy transport coupled with large deformation of the solid. To be able to better understand the microwave drying process, a fundamentals-based three dimensional (3D) multiphase porous media based model is developed to simulate the microwave drying process. An elaborate experimental system comprising of infrared camera, ...

Fresh Produce Safety During Hydrocooling: An Engineering Model - new

A. Warning[1], A. K. Datta[1]
[1]Department of Biological & Environmental Engineering, Cornell University, Ithaca, NY, USA

Hydrocooling is the process by which warm produce is chilled with water. The chilling of warm produce generates a negative pressure differential between the produce (warm) and (cold) water due to the condensation of water vapor inside the produce which forms a vacuum and can pull in contaminated water through an opening. A porous media based model of water infiltration was developed using a ...

Submarine Gas Hydrate Reservoir Simulations - A Gas/Liquid Fluid Flow Model for Gas Hydrate Containing Sediments - new

S. Schlüter[1], T. Hennig[1], G. Janicki[1], G. Deerberg[1]
[1]Fraunhofer UMSICHT, Oberhausen, Germany

In the medium term, gas hydrate reservoirs in the subsea sediment are intended as deposits for carbon dioxide (CO2) from fossil fuel consumption. This idea is supported by the fact, that CO2 hydrates are more stable than methane hydrates at certain conditions. The potential of producing methane by depressurization and/or by injecting CO2 is studied in the frame of the research project SUGAR. ...

Model of Heat and Mass Transfer with Moving Boundary During Roasting of Meat in Convection-Oven

A.H. Feyissa[1], J. Adler-Nissen[1], and K.V. Gernaey[2]
[1]Food Production Engineering, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark
[2]Department of Chemical and Biochemical Engineering, Technical University of Denmark, Kgs. Lyngby, Denmark

A 2D mathematical model of coupled heat and mass transfer describing oven roasting of meat was formulated from first principles. The current formulation of model equations incorporates the effect of shrinkage phenomena and water holding capacity. The model equations are based on conservation of mass and energy. The pressure driven transport of water in meat is expressed using Darcy’s equation. ...

A CFD Analysis of the Operating Conditions of a Multitube Pd Membrane for H2 Purification - new

B. Castro-Dominguez[1], R. Ma[1], A. G. Dixon[1], Y. H. Ma[1]
[1]Chemical Engineering Department, Worcester Polytechnic Institute, Worcester, MA, USA

The optimization of operating conditions in multitube membrane modules is highly complex. The multiple physics and irregular geometries involved create a challenge for predicting their behavior. This work analyzes the performance of H2 purification through a module containing seven membranes. Using experimental parameters, a 3-D model was devised, specifying the membrane as a reacting boundary ...

Modeling and Simulation of Hydrogen Storage Device for Fuel Cell Plant Using COMSOL Multiphysics

O. Akanji, and A. Kolesnikov
Department of Chemical & Metallurgical Engineering
Tshwane University of Technolgy
Pretoria, South Africa

In this work, a 2D dynamic simulation for a portion of metal hydride based hydrogen storage tank was performed using computational software COMSOL 4.0a Multiphysics. The software is used to simulate the diffusion and heating of hydrogen in both radial and axial directions. The model consists of a system of partial differential equations (PDE) describing two dimensional heat and mass transfer of ...

Numerical Modeling of Heat and Mass Transfer in Porous Materials During Drying and Shrinkage

D. Lelièvre[1], P. Glouannec[1]
[1]Université de Bretagne-Sud, Lorient, France

Drying is an essential step in many manufacturing processes, for it will have an important impact on the product quality. This is why many numerical models have been realized over decades, in order to predict the hygrothermal behavior of porous media during the drying process. In this paper, we present a model allowing to properly simulate the pressure, heat and mass transfer during the drying of ...

Numerical and Experimental Investigation of Natural Convection Flow of (Sub-) and (Super-) Critical CO2 in Aqueous Phase

R. Khosrokhavar[1], G. Elsinga[1], R. Farajzadeh[2], H. Bruining[1]
[1]Delft University of Technology, Delft, The Netherland
[2]Shell International Global Solutions, Amsterdam, The Netherland

Optimal storage of carbon dioxide (CO2) in aquifers requires dissolution in the aqueous phase. Transfer of CO2 from the gas phase to the aqueous phase or oil phase would be slow if it were only driven by diffusion. Dissolution of CO2 in brine (oil) forms a mixture that is denser than the original brine. This causes a local density increase, which induces natural convection currents accelerating ...

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