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water evaporation
Posted Apr 20, 2017, 5:35 a.m. EDT Heat Transfer & Phase Change Version 5.2 1 Reply
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I want to model the evaporation of bread during making at 200 Celsius and we also have phase change and i have no idea where to start and how to set the parameter
Thank
GG
Thank
GG
1 Reply Last Post Apr 20, 2017, 3:00 p.m. EDT
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Posted:
7 years ago
Usani,
It is up to you to decide what phenomena are required to be captured in your study, which is beyond working with COMSOL.
However, the following examples may be helpful for you to start with.
www.comsol.com/model/evaporation-in-porous-media-with-small-evaporation-rate-21931
www.comsol.com/model/evaporation-in-porous-media-with-large-evaporation-rate-33731
www.comsol.com/model/vacuum-drying-42561
www.comsol.com/model/evaporative-cooling-of-water-6192
Amin,
It is up to you to decide what phenomena are required to be captured in your study, which is beyond working with COMSOL.
However, the following examples may be helpful for you to start with.
www.comsol.com/model/evaporation-in-porous-media-with-small-evaporation-rate-21931
www.comsol.com/model/evaporation-in-porous-media-with-large-evaporation-rate-33731
www.comsol.com/model/vacuum-drying-42561
www.comsol.com/model/evaporative-cooling-of-water-6192
Amin,