The Application Gallery features COMSOL Multiphysics® tutorial and demo app files pertinent to the electrical, structural, acoustics, fluid, heat, and chemical disciplines. You can use these examples as a starting point for your own simulation work by downloading the tutorial model or demo app file and its accompanying instructions.
Search for tutorials and apps relevant to your area of expertise via the Quick Search feature. Note that many of the examples featured here can also be accessed via the Application Libraries that are built into the COMSOL Multiphysics® software and available from the File menu.
Grain compaction is the process by which granular material is placed in a container and compressed with an external pressure. It can be used to increase the packing density and alter the mechanical and thermal properties of the resultant samples, and it is thus a crucial step in many ... Read More
In this model, the packing behavior of grains is simulated using three force models: Hertz-MD, Hertz-MD with adhesion, Hertz-MD with adhesion and van der Waals forces. The packing efficiency is calculated to quantify the extent of packing observed. Read More
This model demonstrates the filtration of grains of three different sizes as they pass through two vibrating sieves of different hole sizes. Read More
This model simulates the mixing of two types of grains in a rotating drum with baffles. The effect of the number of baffles on the mixing is demonstrated by varying the number of baffles in the drum. This model also demonstrates how to build and run a model method that evaluates the ... Read More
This example illustrates how to model the transport of different contaminants through a ceramic water filter candle with an activated carbon core. These types of water filters can be found in table top gravity filters, as well as attached to the faucet or as part of a larger reverse ... Read More
This tutorial example of the pasta extrusion process shows how to simulate the non-isothermal flow of dough in the metering zone of a pasta extruder accounting for the temperature dependent material properties of the hydrated semolina dough. Read More
